Yellow Bistro

I've heard alot about ex-Rockpool pastry chef Lorraine Godsmark and the perfect pastries and tarts she makes at Yellow Bistro in Potts Point, so I decided to check it out. I went at about 4pm on a Friday, as they were getting setup for dinner service.

Unfortunately I missed out on her famous date tarts, but this very pretty tart caught my eye.
For $8 (if I remember correctly) a slice, it was fairly pricey, but it was a very good tart, and worth the price. A beautiful crisp puff pastry with almond frangipane filling topped with poached pears, cherries, almond flakes and dusted with icing sugar. It was served with rich double cream and was awesome.